Merlot

Varieties:
Merlot.

Production:
The grapes enter our cellar only once they’ve reached the optimum level of ripeness. The skins and must are macerated during much of the alcoholic fermentation process at a temperature of 28ºC until a wine is achieved that has pleasant tannins and good colour while holding on to the typical personality of the Merlot variety.

Tasting:
Very intense and complex hints are appreciated, reminiscent of mint and eucalyptus with touches of spice (pepper). Very flavourful in the mouth, notably structured and balanced. Savoury and lingering finish.
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