Syrah

Varieties:
Tempranillo - Syrah.

Production:
The grapes enter our cellar only once they’ve reached the optimum level of ripeness. The skins and must are macerated during much of the alcoholic fermentation process at a temperature of 28ºC until a wine is achieved that has pleasant tannins and good colour while holding on to the typical personality of the Tempranillo and Syrah varieties.

Tasting:
Notes of very spicy and penetrating flavours combined with subtle nuances of minerals, red fruit compote, and a certain hint of tobacco. This wine is broad and tenacious on the palate with a long finish and balanced acidity.
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